Kitchen orders, recipes, stock, the nightly cash-up, function quotes and the books in one place, so service runs hot and the paperwork stays cool.
Hospitality margins live in the details: what went out, what it cost and what came back in the till.
Tickets go missing between the floor, the kitchen and the delivery rider.
Dine-in, takeaway, phone and WhatsApp orders move through one kitchen pipeline, and the kitchen screen shows what is next.
You only find out the chicken ran out when a waiter says so.
Recipes link dishes to ingredients, so preparing an order draws the stock it uses. Items below par show up before the rush, not during it.
Closing the till takes forty minutes and the difference is still a mystery.
Record the nightly cash-up, or import the till export. Differences are kept against the shift so patterns are easy to spot.
Corporate lunches and weddings are quoted on WhatsApp and invoiced from memory.
Send a Function quote from your menu items, take the deposit and turn it into an invoice that posts to the books.
Four stages that match how a kitchen already works, so the team learns it in one shift.
The order comes in from the floor, the phone or WhatsApp, for dine-in, takeaway or delivery.
The kitchen starts it, and the recipe draws ingredients from stock.
The pass calls it, and the floor or the rider picks it up.
The bill is settled and the order closes for the cash-up.
Workzuite sets these up from the industry you pick when you sign up. You can rename anything later.
Quotes go out titled “Function quote” and bills titled “Invoice”, with columns that match how you charge.
| ITEM | QTY | PRICE | AMOUNT |
|---|---|---|---|
| Boardroom platter | 6 | $45.00 | $270.00 |
| Staff lunch, set menu | 30 | $12.00 | $360.00 |
Owners and admins open Workzuite to the four numbers that matter in your trade, worked out from your own records.
Export from what you use today and import with our templates. Menu items, prices and customers land in the right columns, and staff come across for payroll.
Tendai is your AI chief of staff, included free. Tell Tendai what kind of place you run and setup follows.
It can work alongside it. Keep your till and import its daily sales into the cash-up, or use the Workzuite point of sale in a browser.
Yes. The floor screen shows open orders by stage, and works on any tablet or TV with a browser.
Yes. A recipe shows what one dish costs to make, your margin, and the price that reaches your target margin.
It is there so no screen is empty on day one. One button on Home clears it, and your own records stay.
Start free, pick restaurants and hospitality at sign-up and Workzuite is ready for your orders, stock and books in minutes.
Not quite your trade? See every industry Workzuite is set up for.